{"id":42355,"date":"2025-10-27T18:45:48","date_gmt":"2025-10-27T18:45:48","guid":{"rendered":"https:\/\/usdailys.com\/?p=42355"},"modified":"2025-10-27T18:45:48","modified_gmt":"2025-10-27T18:45:48","slug":"loaded-potato-soup-recipe-a-creamy-comfort-food-for-cold-days-magfeeds-net","status":"publish","type":"post","link":"https:\/\/usdailys.com\/?p=42355","title":{"rendered":"Loaded Potato Soup Recipe: A Creamy Comfort Food for Cold Days &#8211; Magfeeds.net"},"content":{"rendered":"<p><!-- image --><\/p>\n<div class=\"td-post-featured-image\"><a href=\"https:\/\/magfeeds.net\/wp-content\/uploads\/2025\/08\/535392495_122213808404108694_2354970499836603115_n.jpg\" data-caption=\"\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; display: block; margin: 1em auto;\" title=\"535392495_122213808404108694_2354970499836603115_n\" src=\"https:\/\/magfeeds.net\/wp-content\/uploads\/2025\/08\/535392495_122213808404108694_2354970499836603115_n-696x924.jpg\" alt=\"\" \/><\/a><\/div>\n<p><!-- content --><\/p>\n<p class=\"post-modified-info\">Last Updated on August 23, 2025 by<\/p>\n<p><!-- Ezoic - wp_under_page_title - under_page_title --><!-- End Ezoic - wp_under_page_title - under_page_title -->Few things warm both the body and the soul quite like a steaming bowl of soup on a chilly day. And when that soup is rich, creamy, and filled with all the toppings you\u2019d expect from a classic baked potato? That\u2019s when you know you\u2019ve found a true comfort food favorite.<\/p>\n<p>This <strong>loaded potato soup recipe<\/strong> combines everything we love about hearty family meals. It\u2019s thick, satisfying, and packed with crispy bacon, savory ham, sharp Cheddar cheese, and fresh green onions \u2014 the very same toppings that make a loaded baked potato irresistible.<\/p>\n<p><!-- Ezoic - wp_under_first_paragraph - under_first_paragraph --><!-- End Ezoic - wp_under_first_paragraph - under_first_paragraph -->Whether you\u2019re serving it for Sunday supper, a quick weeknight dinner, or a cozy gathering with family and friends, this soup is the kind of dish that draws everyone to the table. For seniors who cherish warm, homemade meals, this <strong>creamy potato soup<\/strong> is both nostalgic and practical \u2014 simple enough to make, yet impressive enough to serve proudly.<\/p>\n<p>Potatoes have long been one of America\u2019s most trusted staples. Affordable, versatile, and endlessly filling, they form the backbone of countless traditional recipes. From mashed potatoes at the holiday table to hash browns on a diner plate, potatoes always deliver comfort.<\/p>\n<p>But soup brings out their very best qualities. When simmered until tender and combined with broth, butter, and milk, potatoes transform into a rich, velvety base that soaks up flavor. Add smoky bacon, salty ham, tangy sour cream, and a sprinkle of sharp Cheddar, and you\u2019ve created a <strong>loaded baked potato soup<\/strong> that\u2019s as indulgent as it is comforting.<\/p>\n<p><!-- Ezoic - wp_under_second_paragraph - under_second_paragraph --><!-- End Ezoic - wp_under_second_paragraph - under_second_paragraph -->For many older readers, this kind of recipe recalls fond memories \u2014 perhaps of family dinners on snowy nights, church potlucks, or weekends spent cooking for children and grandchildren. It\u2019s a dish that feels both familiar and special.<\/p>\n<p>Here\u2019s everything you\u2019ll need to bring this hearty dish to life:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>1 package (12 oz) bacon<\/strong><\/li>\n<p><!-- Ezoic - wp_mid_content - mid_content --><!-- End Ezoic - wp_mid_content - mid_content --><\/p>\n<li><strong>1 \u00bd cups chopped onion<\/strong><\/li>\n<li><strong>6 cups chicken broth<\/strong><\/li>\n<li><strong>2 lb baking potatoes, peeled and cubed<\/strong><\/li>\n<p><!-- Ezoic - wp_long_content - long_content --><!-- End Ezoic - wp_long_content - long_content --><\/p>\n<li><strong>\u2154 cup butter<\/strong><\/li>\n<li><strong>\u00be cup all-purpose flour<\/strong><\/li>\n<li><strong>4 cups milk<\/strong><\/li>\n<p><!-- Ezoic - wp_longer_content - longer_content --><!-- End Ezoic - wp_longer_content - longer_content --><\/p>\n<li><strong>1 teaspoon salt<\/strong><\/li>\n<li><strong>1 teaspoon freshly ground black pepper<\/strong><\/li>\n<li><strong>1 cup diced cooked ham<\/strong><\/li>\n<p><!-- Ezoic - wp_longest_content - longest_content --><!-- End Ezoic - wp_longest_content - longest_content --><\/p>\n<li><strong>1 container (8 oz) sour cream<\/strong><\/li>\n<li><strong>2 \u00bd cups (10 oz) shredded sharp Cheddar cheese, divided<\/strong><\/li>\n<li><strong>\u00be cup sliced green onions, divided<\/strong><\/li>\n<p><!-- Ezoic - wp_incontent_5 - incontent_5 --><!-- End Ezoic - wp_incontent_5 - incontent_5 --><\/ul>\n<p>This combination of ingredients creates a soup that\u2019s <strong>thick, creamy, and layered with flavor.<\/strong> The bacon provides smokiness, the ham adds heartiness, and the cheese brings that unmistakable richness.<\/p>\n<p>In a large skillet, cook the bacon over medium heat for 6 to 7 minutes, until crisp. Drain on paper towels, crumble, and set aside. Reserve 2 tablespoons of the drippings in the skillet. Add the chopped onion to the drippings and cook until softened, about 6 minutes.<\/p>\n<p>In a large Dutch oven or stockpot, combine the onion, chicken broth, and cubed potatoes. Bring to a boil, then reduce the heat and simmer for about 10 minutes, or until the potatoes are tender enough to mash with a fork.<\/p>\n<p><!-- Ezoic - wp_incontent_6 - incontent_6 --><!-- End Ezoic - wp_incontent_6 - incontent_6 -->In the same skillet used for the bacon, melt the butter over low heat. Stir in the flour with a whisk until smooth. Cook for 1 minute, stirring constantly. Slowly whisk in 2 cups of milk until blended and smooth.<\/p>\n<p>Pour the milk mixture into the pot with the potatoes and broth. Add the remaining 2 cups of milk, along with the salt and pepper. Cook over medium heat, stirring frequently, until the soup thickens and bubbles.<\/p>\n<p>Stir in the diced ham, half the bacon, the sour cream, 2 cups of Cheddar cheese, and \u00bd cup of green onions. Cook gently until the cheese melts and the soup is heated through.<\/p>\n<p><!-- Ezoic - wp_incontent_7 - incontent_7 --><!-- End Ezoic - wp_incontent_7 - incontent_7 -->Ladle the soup into bowls and garnish each serving with the remaining bacon, cheese, and green onions. Serve hot, with a slice of crusty bread or a side salad for a complete meal.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Choose the right potatoes.<\/strong> Baking potatoes (like Russets) give the best texture, breaking down just enough to create creaminess while still leaving chunks.<\/li>\n<li><strong>Keep the bacon crisp.<\/strong> Add half of it to the soup for flavor, but save the rest for topping. This keeps some pieces crunchy for texture.<\/li>\n<p><!-- Ezoic - wp_incontent_8 - incontent_8 --><!-- End Ezoic - wp_incontent_8 - incontent_8 --><\/p>\n<li><strong>Don\u2019t rush the roux.<\/strong> Cooking the flour in butter for a full minute ensures the soup has body without a raw flour taste.<\/li>\n<li><strong>Adjust the thickness.<\/strong> If you like an even creamier texture, use an immersion blender to puree part of the soup before adding the toppings.<\/li>\n<\/ul>\n<p>This soup is hearty enough to stand alone, but it also pairs wonderfully with a few simple sides:<\/p>\n<p><!-- Ezoic - wp_incontent_9 - incontent_9 --><!-- End Ezoic - wp_incontent_9 - incontent_9 --><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Fresh bread or rolls<\/strong> for dipping<\/li>\n<li><strong>A crisp green salad<\/strong> to balance the richness<\/li>\n<li><strong>Pickled vegetables or fruit salad<\/strong> for a sweet contrast<\/li>\n<p><!-- Ezoic - wp_incontent_10 - incontent_10 --><!-- End Ezoic - wp_incontent_10 - incontent_10 --><\/p>\n<li><strong>A light dessert<\/strong> such as apple crisp or oatmeal cookies to finish the meal<\/li>\n<\/ul>\n<p>For family gatherings, serve this soup in a large pot at the center of the table with bowls of toppings \u2014 bacon, cheese, and green onions \u2014 so everyone can customize their bowl.<\/p>\n<p>For older adults, meals like <strong>loaded baked potato soup<\/strong> are about more than just flavor. They represent <strong>comfort, warmth, and tradition.<\/strong> They\u2019re also practical: the ingredients are affordable, the steps are straightforward, and leftovers reheat beautifully for another meal.<\/p>\n<p><!-- Ezoic - wp_incontent_11 - incontent_11 --><!-- End Ezoic - wp_incontent_11 - incontent_11 -->Soup is also forgiving. If you need to substitute ham with turkey, or use low-fat milk instead of whole, the dish still comes out hearty and delicious. That flexibility makes it a favorite for seniors cooking at home or preparing meals for visiting family.<\/p>\n<p>On the coldest days, when the wind rattles the windows and the evenings feel long, there\u2019s nothing quite like sitting down to a bowl of this <strong>thick and creamy potato soup.<\/strong> Each spoonful is a reminder that food has the power to comfort, to heal, and to bring loved ones together.<\/p>\n<p>So whether you\u2019re cooking for two or serving a crowd, let this <strong>easy homemade soup<\/strong> be your go-to recipe for warmth, nourishment, and joy.<\/p>\n<p><!-- Ezoic - wp_incontent_12 - incontent_12 --><!-- End Ezoic - wp_incontent_12 - incontent_12 --><\/p>\n<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-b8dc1e32     uagb-post__items uagb-post__columns-3 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"3\">\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__text uagb-post__cta wp-block-button\"><\/div>\n<\/article>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Last Updated on August 23, 2025 by Few things warm both the body and the soul quite like a steaming bowl of soup on a chilly day. And when that &hellip; <\/p>\n","protected":false},"author":2,"featured_media":42356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-42355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/usdailys.com\/index.php?rest_route=\/wp\/v2\/posts\/42355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/usdailys.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/usdailys.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/usdailys.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/usdailys.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42355"}],"version-history":[{"count":1,"href":"https:\/\/usdailys.com\/index.php?rest_route=\/wp\/v2\/posts\/42355\/revisions"}],"predecessor-version":[{"id":42357,"href":"https:\/\/usdailys.com\/index.php?rest_route=\/wp\/v2\/posts\/42355\/revisions\/42357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/usdailys.com\/index.php?rest_route=\/wp\/v2\/media\/42356"}],"wp:attachment":[{"href":"https:\/\/usdailys.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/usdailys.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/usdailys.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}