Uncrustables were created by former college receiver Len Kretchman and his wife, Emily, back in the 1990s. They are \u2013 as the name suggests \u2013 mass-produced sandwiches without a crust. They are sealed, round and they come in different flavors.<\/p>\n
Travis Kelce has claimed that he eats more Uncrustables than \u2018anything else in the world\u2019 \u2013 and the Chiefs star is not alone.<\/p>\n
According to The Athletic, who compiled information from across the NFL, teams go through up to 4,300 Uncrustables every week and more than 80,000 a year.<\/p>\n
The snacks are most popular in the locker room of the Broncos, with players in Denver eating around 700 between them each week.<\/p>\n
That is more than double the next highest team \u2013 the Seattle Seahawks \u2013 whose players go through around 320 Uncrustables a week.<\/p>\n
<\/p>\n
Among the 24 teams who provided data, the New Orleans Saints and Cincinnati Bengals eat the least \u2013 around 50 \u2013 while the Las Vegas Raiders enjoy about 60.<\/p>\n Some teams told The Athletic that they make their own peanut butter and jelly sandwiches.<\/p>\n The NFL reportedly requires home teams to provide 36 sliced oranges for their opposition but, according to The Athletic, many stars now eat Uncrustables at halftime instead.<\/p>\n It\u2019s said that 49ers tight end George Kittle takes on two during every flight to a road game \u2013 and up to four on the journey home.<\/p>\n![\"\"](\"http:\/\/swiftnewsy.com\/wp-content\/uploads\/2024\/10\/91256539-0-image-a-13_1729802985922.jpg\")
<\/a><\/p>\n<\/a><\/p>\n